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Thin Crispy cookies meet the USDA’s School Breakfast Program (SBP) and National School Lunch Program (NSLP) guidelines to be served as a whole grain rich item.
Smart Snacks in Schools is another initiative to improve the snack offerings for foods sold in schools throughout the day. These items are considered “competitive foods” to school meal programs and must meet Smart Snacks’ nutrition requirements. Thin Crispy cookies are Smart Snacks’ compliant, and can be sold and served as à la carte items in school cafeterias, and in school stores and vending.
Further information on the USDA’s school meal programs can be found by clicking the USDA School Meals button below. Information on Smart Snacks in Schools nutrition standards can be found by clicking the Smart Snacks button below.
For inquiries about making Thin Crispy cookies an available whole grain rich or Smart Snack in your school, contact us by clicking the contact us button for further information, or visit the wholesale page by clicking the wholesale button below
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